HOT DIGGITY

have I got some news for you

Thank you SO MUCH for being here! It would mean the world to me if you clicked on the HEART button at the bottom of this post or left a comment; it really helps spread the word about my newsletter. Better yet: recommend this newsletter to a friend you think would enjoy reading or become a paid subscriber to help support me in continuing to create content to share with you.

MY VERY FIRST COOKBOOK IS COMING OUT AND IT’S ALL ABOUT HOT DOGS AND IT’S NOW AVAILABLE FOR PREORDER AND IT OFFICIALLY GOES ON SALE MAY 5 BUT PLEASE ORDER IT NOW FOR YOU AND FOR EVERY PERSON THAT YOU KNOW.

Whew. Sorry, but I’ve been waiting to get that out for a while. Let me slow down and say it again.

I have a book coming out May 5: The Hot Dog Cookbook. It is available for preorder now. Please order yourself and everyone that you love a copy.

I worked very hard on it! It has 50 hot dog recipes: regional, international, and some that I had fun developing myself. PLUS! Lots of informative bits about the history of the hot dog and ketchup and mustard and all the ways to cook a hot dog, plus fun facts and lore.

Once again, here is the link to preorder yourself and literally every single person that you know a copy.

Preorders are important for a variety of reasons. It tells the entire industry that this book deserves space, attention, and a long life. Preorders signal demand, they count towards first week sales (let’s make this a NYT Best Seller! lol), and they influence marketing and support.

So go ahead, order order order! Please! I appreciate all of your support and am THRILLED to finally be able to share the cover of this book. It’s a project that I’ve been working on for a very long time and I’m so proud!

THANK YOU SO MUCH!

PREORDER YOUR COPY TODAY.